Description
By using the HI83749 for turbidity measurements, winemakers can calculate initial turbidity, before the HI83749-20 Bentocheck Solution is added. Once the pre-made solution is added to the wine sample, a second turbidity measurement is taken. If the second turbidity reading is less than the initial turbidity reading plus 2, the wine can be considered stable. Otherwise, winemakers can perform a procedure to determine the adequate amount of bentonite that must be added to stabilize their wine and verify with the HI83749.