Hanna Instruments Taiwan
The Hanna Advantage: A Worldwide Leader in Technology and Innovation 100% Quality  360 Value
Contact Hanna: +886-2-8797-2918
Hanna Instruments Worldwide
Customer Support: +1 (800) 426-6287

50% Brix Standard Solution (10 mL) - HI4020-11

Use our premade brix 50% solution to ensure proper calibration of your sugar analysis refractometers. This high quality standard is manufactured in our state-of-the-art facility and comes supplied with a Certificate of Analysis. The Certificate of Analysis provides the lot number, reference values and expiration date to provide traceability

  • Supplied with Certificate of Analysis

  • Standard values of 50% Brix
  • Reusable with long shelf life stability


Making a Standard % Brix (Sucrose) Solution

To make a Brix Solution, follow the procedure below:

  • Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance.
  • Tare the balance.
  • Weigh out X grams of high purity sucrose (CAS #: 57-50-1) directly into a beaker
  • Add distilled or deionized water to the beaker so the total weight of the solution is 100g.
  • Note: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40℃ (104℉). Remove solution when sucrose has dissolved and allow to cool before use.

Example to prepare as 25% Brix solution:

% Brix

Sucrose (g)

Water (g)

Total (g)





Additional information

Weight 0.6 kg


SKU HI4020-11
Name 50% Brix Standard Solution (10 mL) – HI4020-11


50% Brix Standard Solution (10 mL) – HI4020-11