The HI93703-59 activated charcoal reagent is for the colorimetric determination of reducing sugar concentration in wine using the HI83746 photometer. This high quality reagent is manufactured in our state-of-the-art facility and is clearly marked with the lot number and expiration date on each bottle for traceability.
Prior to analysis, red wine must be decolorized with activated charcoal. Phenols present in the wine are an interference in the Fehling reaction of reducing sugars. Through the use of several scoops of HI93703-59 activated charcoal and filter paper, the phenols can be removed to ensure an accurate analysis of reducing sugar concentration.
| Weight | 0.05 kg |
|---|---|
| Parameter | Reducing Sugars |
| SKU | HI93703-59 |
| Name | Activated Charcoal (10 g) – HI93703-59 |
| Package | Bottle |
| Quantity | 1 bottle |
| Size | 10g |
To empower customers to achieve quality
by supplying intuitive, accurate, and reliable analytical instruments with exceptional customer service and value.
We take pride in every product we build. From an original idea, to a completed product ready for testing. We oversee every aspect of the manufacturing process. It is this level of attention to detail that sets us apart.
To empower customers to achieve quality by supplying intuitive, accurate, and reliable analytical instruments with exceptional customer service and value.
We take pride in every product we build. From an original idea, to a completed product ready for testing. We oversee every aspect of the manufacturing process. It is this level of attention to detail that sets us apart.
To empower customers to achieve quality by supplying intuitive, accurate, and reliable analytical instruments with exceptional customer service and value.
We take pride in every product we build. From an original idea, to a completed product ready for testing. We oversee every aspect of the manufacturing process. It is this level of attention to detail that sets us apart.
